red glutinous rice wine recipe

Allow wine to cool completely before bottling it. Sign up here. The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. Pound the red rice yeast and wine yeast together till powdery form. 6 tbsp red wine lees. Add water and cook until rice is done. Finish the remaining cooked rice and crushed yeast powder. Pour some sake/ Chinese rice wine in between. Required fields are marked *. Now, i’m out of big glass jar.. no choice but to use smaller glass jar. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. Seasoning – 200ml red glutinuous wine (红槽酒) – 1 tbsp red glutinous wine lees (红槽) – some sugar. This batch of Red Glutinous Rice Wine actually gave me a scare. Then spread a layer of distiller’s yeast powder on the surface of the glutinous rice. May I know what are the weight of 4pcs sweet yeast biscuits? 2 tbsp sesame oil. Reset it here. Close the jar tightly and re-seal with cellophane tape. The bottle of fully pack glutinous rice will gradually loosen out and turned into liquid form. Red glutinous rice wine is suitable for any age because it helps people comfortable, stronger and relaxing. This batch of Red Glutinous Rice Wine actually gave me a scare. Cover with lid and let the contents simmer for about 5 minutes. 4. put wine biscuits in plastic bag & mash with a glass bottle. 6 tbsp oil. Same as my 1st Version of Glutinous Red Rice Wine, Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter, Your email address will not be published. I thought I had to throw away the entire batch away and start anew. 3) Then, add in red glutinous wine and enough water. 200ml water. Can add that for any dessert or cook chicken wine soup ! Once it boils, reduce the heat to medium and let it simmer until the meat is soft which took about 25 – 30 minutes. Register and Login to Save your Recipes, Shop and more. This type has a typical red colour in and out with a special flavor that no other rice has; hence, the wine made from this kind is very sweet, tasty and smooth. Leave rice to cool completely. Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. 1. cook rice in rice cooker, add same amount of water as you would cook rice. Leave rice to cool completely. Add water and cook until rice is done. You will get very, very sweet pulut rice wine. Hi Esther, biscuits vary according to production but it’s typically around 10-15g for 1 piece. Maybe if it were called “sticky rice flour” or “mochi rice flour”, it would be featured more prominently in savory and dessert recipes. Cook the glutinous rice in a rice cooker with a bit more water than usual. Hi Jean, rice wine concoctions has been prepared in various techniques for many generations. Method: 1. The other type is a spicy dried yeast ball 辣酒饼。The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. Cover your bottle with a piece of cloth for 3-4 days. Lead time: 2-3 wks. Leave rice to cool completely. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Ingredients : 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Ingredients: 800g kampung chicken thighs. Total sake used is around 600ml. Allow the glutinous rice to cool, stirring it to allow steam to escape and rice should be dry with no … Leave the jar in a cool place and allow to ferment for 21 days. The flavor is … In between the fermentation, you will see lots of gas bubble released or trapped between the rice. Put a layer of cooked glutinous rice into a clean jar. Pour the glutinous rice from step 7 into the barrel of the bread machine, press out a hole about 5cm in the middle with your fist, and pour in the water for steaming the glutinous rice. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . 3. 2) Add in marinated chicken pieces and stir for a while. Its terrible branding means this terrific gluten-free flour is largely overlooked. Pound the red rice yeast and wine yeast together till powdery form. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. This choice works like a charm, particularly if you can buy pale dry sherry. Your email address will not be published. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Then add another layer of cooked rice and sprinkle another thin layer of crushed yeast. Stir fry for 2-3 minutes until well combined. Stir wine and discard the residue. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. ! Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is used up. To assemble into the jar : 1) Spread a layer of cooked glutinous rice at the bottom of the jar,top with a layer of red crust then sprinkle some fine wine biscuit on top. Method. Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool And I'm sure you will like this too. – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. Note: I cooked the rice in the morning, and started the wine making process in the evening. Add water and cook until rice is done. Drain rice thoroughly, then put into a rice cooker. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Ingredients 1 kg Glutinous rice 3 spicy wine yeast 辣酒饼 2 sweet wine yeast 甜酒饼 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Dry Sherry. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter For this 2nd version, i’ll use more ang kek bee (red yeast rice) that’s why you see it’s much more red in colour compare to my previous 1st version. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. Happy cooking! Some studies advise on different boiling temperatures depending on the rice’s sugar levels as well. If it dries up too quickly, you can add more water or rice wine. Close the jar tightly and seal with cellophane tape. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). Sprinkle a thin layer of finely crushed yeast. 2. 5. mix red yeast powder & wine biscuits with rice, in batches. If the rice wine evaporates too quickly, you can always add more rice wine. rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. to show their hospitality. Drain the water and cook the glutinous rice in a rice cooker. It helps in blood circulations and also best for belly warming after giving birth. 1L of Foochew Red Glutinous Rice Wine 960g Foochew Red Glutinous Rice Wine Residue Ingredients 1kg Glutinous Rice 2 pieces Wine Biscuits 1 cup Water (Distilled or Cooled-Boiled) 200g Red Rice Bran. i had to steam twice, wait for it to cool down then steam another 1kg. I'm using a rice cooker. The bottle of fully pack glutinous rice … Happy Cooking! Won’t the alcohol evaporate? 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Fill the hole with steamed glutinous rice water. 3. blend red rice yeast. Method Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. In between the fermentation, you will see lots of gas bubble released or trapped between the rice. This time i’m using 2kg because i’ll be making a bottle for my sister’s confinement, 2nd baby. Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? Dry-blend the wine cakes and the red yeast rice and pour the powder into a big bowl. Feel free to research more as you experiment with different fermentation steps. Chicken juices will be excreted during the process. Forgot your password? What is the purpose of boiling the wine? Put a layer of cooked glutinous rice into a clean jar. Note: I cooked the rice in the morning, and started the wine making process in the evening. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Place the room temperature glutinous rice in it, sprinkle with some rice yeast ball powder, continue to layer with glutinous rice. Once the glutinous rice is properly cooled, take in lumps and coat with blended red rice bran . Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. Pregnant women should avoid taking in excess as it enhances blood circulation. The entire process will took about 15-20 minutes. 2. Required fields are marked *. For this recipe, brandy is added to give added flavour and to fortify the wine by deactivating the yeast after 3 days, before fermenting for 21 days. Open the jar after three days and drizzle brandy over it. Your email address will not be published. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. 3. Drain rice thoroughly, then put into a rice cooker. Add the glutinous rice wine and bring to boil. So, here's what I did. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce evenly. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Happy Cooking! While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Put the strained wine in a clean pot and bring to a quick boil. Drain rice thoroughly, then put into a rice cooker. I finally buck up courage together with inspiration from my friend, Claire and tried making 2 batches, one plain and one with red rice yeast. Hi Fred, the process of boiling helps the raw rice wine’s maturation and removes harmful microbes. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. Nasi Lemak Lover: Homemade Yellow Glutinous Rice Wine 自制黄酒 But these days rice wine is also widely used in many restaurants to produce specialty dishes. Size: 500 ML The wine is made from red glutinous rice, a unique type of rice that only Muong people can grow. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Once cooked, take it out and set aside to cool overnight 2. Muong people usually serve the wine to valuable guests, their close friends, relatives, etc. Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl 2kg glutinous rice is a lot!.. Put a layer of cooked glutinous rice into a clean jar. Method: Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice). Hi Amy, Sprinkle a … 1 cup red rice yeast (also available in the asian stores here) 2 cups filtered water for sprinkling. This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … Your email address will not be published. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. Don't have account ? Cook the glutinous rice in a rice cooker with a bit more water than usual. If anyone wants to make white pulut wine, follow her recipe but don't add in the red yeast rice (Ang kak/红麯米). Once boil, lower heat and simmer for about 2 to 2 1/2 hours. Save my name and email in this browser for the next time I comment. Red glutinous rice wine in Thanh Hoa is definitely unforgettable to anyone who has ever tried. 300ml red glutinous rice wine. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. When the rice is cooked, loosen and spread the rice out to cool completely. Red Glutinous Rice wine is used in most of the confinement dishes. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. 1) Heat sesame oil in a pot, add ginger and stir fry until golden and fragrant. Stir with a pair of clean chopsticks. Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. I thought I had to throw away the entire batch away and start anew. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. 10g dried black fungus I have to confess that i have shyed away from brewing glutinous rice wine at home for the longest ever, all because of all the superstitions pertaining to brewing wine at home. 60g old ginger. 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